Zushi Menu
Welcome to Zushi, where authentic Japanese cuisine meets a relaxing atmosphere in the heart of Virginia Beach. Nestled at 4540 Main St, Zushi offers a diverse menu that showcases the finest sushi and sashimi selections, including chefs' special cuts of tuna and yellowtail. Whether you're indulging in the Tuna Tataki or savoring the renowned Omagazé multicourse dinner, every dish is a testament to freshness and flavor.
The restaurant caters to all occasions, boasting vegan options and a welcoming environment for families and groups alike. With attentive service and a classy ambiance, Zushi is not just a meal; it’s an experience. Customers rave about the generous portions and the exquisite taste, with highlights like the Daku Mari roll and octopus roll leaving a lasting impression. You’ll want to return, just as many satisfied diners have!
Zushi Bar Appetizers
Tuna Cocktail
spicy kochujan sauce
Maguro Sashimi
chefs select cuts of tuna
Hamachi Sashimi
chefs select cuts of yellow tail
Sashimi
chefs special selections
Nigiri
four pieces of select fish over seasoned rice
Tuna Tataki
seared tuna accompanied with citrus soy sauce
Usuzukuri
thinly sliced cuts of flounder
Sunomono
pickled cucumber with octupus, shrimp and surf clam
Tropical
lobster, tuna, mango, and avocado stacked over creamy, spicy sauce
Carapaccio Of Tuna T
tuna sashimi with olive oil, capers, romano cheese, balsamic vinegar reduction
Dynamite
(allow extra time) hokkaido scallops baked with shitake mushrooms
Tuna Tar-tar
tuna, scallion, daikon radish and salmon caviar
Yakitory
skewered chicken with teriyaki sauce
Shrimp Tempura
dipped in batter and lightly fried
Vegetable Tempura
dipped in batter and lightly fried
Gyoza
home made pan fired dumplings
Shu Mai
home made steamed pork and shrimpdumpling
Hiyayakko
chilled bean curd, salmon roe and bonito shavings
Age Dashi Tofu
fried crisp, dashi broth, grated radish and ginger
Soft Shell Crab
with panko bread crumbs and lightly fried
Edamame
lightly salted, steamed soy beans
Beef Tataki
seared, aged hereford beef strip with ponzu sauce
Yakisoba
stir fried noodles with vegetables
Japanese Eggplant
broiled eggplant with sweet miso glaze
Beef Negimaki
ribeye steak rolled with scallions
Scallop Batayaki
scallops sauteed in teriyaki and garlic butter
Kake Fry
japanese oysters panko fried
Harumaki
house spring roll
Kitchen Appetizers
Zushi Bar Dinners
Chefs Omagaze
chefs choice, multi-course dinner
Sushi Dinner
9 pieces of nigiri with choice of spicy tuna or california roll
Sashimi Dinner
chefs selection
Zushi & Sashimi
assortment of nigiri and sashimi with a roll
Chirashi
assorted sashimi and vegetables served over rice
The Volcano
cubed sashimi and assorted vegetables served over rice with kochujan sauce
Tekka Don
tuna with vegetables over a bed of seasoned rice
Beef Teriyaki
aged ny strip
Kalbi
marinated short ribs served with green leaf lettuce and spicy miso
Chicken Teriyaki
charbroiled chicken
Salmon Teriyaki
natural fed salmon, pan roasted to perfection
Katsu
your choice of chicken or pork, breaded with panko
Tempura Dinner
shrimp and assorted vegetables, dipped in batter and lightly fried
Tempura Udon
hot noodle soup with shrimp tempura
Una Ju
broiled eel and vegetables over a bed of seasoned rice
